Mise en Place
This French culinary phrase describes a practice that can also be applied in home kitchens … and indeed, as it happens, to your whole life and state of mind.
Howdy! Before we continue with today’s post, might I ask you all to see if you have any REMORANDOM topic ideas to suggest for the next book? I’m almost a third the way through researching and writing for RR6, but I’m running low on interesting. Almost half of our topics are contributed by our curious community of REMO “Randos” [maybe I should come up wi…